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Prikaz rezultata 41-50 od 3271
Synthesis and characterization of Cr3+ doped TiO2 nanometric powders
(Elsevier, 2016)
Simple route was used for synthesis of nanostructured titania samples doped with 3 and 6 mol% of Cr3+ Titanium(IV)-isopropoxide and water were used as starting materials and as an agents for controlling hydrolysis and ...
Improvement of bioethanol production from corn by ultrasound and microwave pretreatments
(19th International Congress of Chemical and Process Engineering, CHISA 2010 and 7th European Congress of Chemical Engineering, ECCE-7, 2010)
Bioethanol production by simultaneous saccharification and fermentation (SSF) of cornmeal using Saccharomyces cerevisiae var. ellipsoideus yeast in a batch system with prior ultrasound or microwave treatment was studied. ...
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)
Whey proteins are sources of biologically active peptides that can be released by controlled enzymatic hydrolysis or bacterial activity. Whey peptides have a wide range of bioactivities (ACE-inhibitory activity, antioxidant ...
Soluplus (R), Eudragit (R), HPMC-AS foams and solid dispersions for enhancement of Carvedilol dissolution rate prepared by a supercritical CO2 process
(Elsevier Sci Ltd, Oxford, 2019)
The present work is aimed towards designing advanced materials by means of sustainable processes. In that sense, the utilization of supercritical CO2 (scCO(2)) for processing of pharmaceutical polymers (Soluplus (R), ...
Homogenization effect on microstructure Al-Mg-Si alloy containing low-melting point elements / Effekat homogenizacije na mikrostrukturu Al-Mg-Si legure koja sadrži niskotopive elemente
(Beograd : Serbian Chemical Society, 2018)
The subject of this study has been an investigation of the homogenization temperature
effect on the microstructure of Al-Mg-Si alloy containing low-melting point Pb and Bi
elements. The results of the characterization ...
The influence of different supplements on the probiotic character of fermented whey-based beverage / Uticaj različitih dodataka na probiotski karakter fermentisanog napitka na bazi surutke
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The aim of this study was the selection of appropriate supplements for the probiotic whey-based beverage production by Lactobacillus johnsonii NRRL B-2178. The analysis of the main effects and their interactions was performed ...
Synthesis and characterization of novel semi-degradable, pH and temperature sensitive hydrogels based on 2-hydroxyethyl methacrylate and 2-hydroxyethyl acrylate
(Beograd : Srpsko hemijsko društvo = Serbian Chemical Society, 2018)
Hydrogels represent three-dimensional hydrophilic polymer networks, capable of absorbing large quantities of water1. Due to their tissue-like characteristics, hydrogels have been widely used for a variety of biomedical and ...
Analysis of mechanical and structural properties of micro alloyed steel welded joints depending on quality of cored wire
(University of Osijek, Tech Fac, Slavonski Brod, 2013)
The aim of this study was to master new quality cored wires made of steel strips and the cores filled with metal powders and low molecular hydrophobic compounds. For experimental research, the specimens were made of micro ...
Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substrates
(Journal of Hygienic Engineering and Design, 2016)
Due to the health benefits and potential food preservative applications, natural antioxidants were recently attracted great attention of many food manufacturers which tend to produce healthy foods. The special challenge ...
Poly(urethane-dimethylsiloxane) copolymers displaying a range of soft segment contents, noncytotoxic chemistry, and nonadherent properties toward endothelial cells
(Wiley-Blackwell, Hoboken, 2015)
Polyurethane copolymers based on ,-dihydroxypropyl poly(dimethylsiloxane) (PDMS) with a range of soft segment contents were prepared by two-stage polymerization, and their microstructures, thermal, thermomechanical, and ...