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Characterization and application of natural hydrogels for encapsulation of probiotic starter culture / Karakterizacija i primena prirodnih hidrogelova za inkapsulaciju probiotske starter kulture
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2019)
Probiotic cultures are becoming more popular in human nutrition primarily because modern consumers tend to use food products that have a more positive impact on their health. The therapeutic effect of food with added live ...
Agro-industrial waste as a substrate for production of lactic acid, microbial biomass and animal feed / Agro-industrijski otpad kao supstrat za proizvodnju mlečne kiseline, mikrobne biomase i hrane za životinje
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2019)
Lactic acid has been widely used in food, cosmetics, pharmaceutical and chemical industry. In recent years, the most important application of lactic acid is in production of poly-lactic acid (PLA) polymers, which are most ...