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Production and characteristics of functional fermented whey based beverages / Proizvodnja i karakteristike funkcionalnih fermentisanih napitaka na bazi surutke
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Number of whey based products on the market is negligible compared to the number of fermented dairy products, which suggests that the improvement of the whey fermentation process could result in new unconventional products ...