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The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Uticaj dodatka pisvkog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
In this study brewers' spent grain (BSG) hydrolysate was produced using optimal conditions. Hydrolysates were used for lactic acid fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate ...
Potato stillage and sugar beet molasses as a substrate for production of lactic acid and probiotic biomass / Krompirova džibra i melasa šećerne repe kao supstrat za proizvodnju mlečne kiseline i probiotske biomase
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Distillery stillage is abundant industrial waste with a great potential for utilization as a substrate in production of valuable bio-based products. Processing of distillery stillage on cost effective way can significantly ...
New sour cherry (Prunus cerasus L.) cultivars developed at Fruit Research Institute in Čačak / Nove sorte višnje (Prunus cerasus L.) stvorene u Institutu za voćarstvo u Čačku
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The paper presents results of the two-year (2014-2015) study of flowering and ripening time, morphometric properties and biochemical composition of fruits, and field resistance to economically important diseases and pests ...
Sugar beet pulp as a carrier for Lactobacillus paracasei in lactic acid fermentation of agro-industrial waste / Repin rezanac kao nosač za Lactobacillus paracasei u mlečno-kiselinskoj fermentaciji agro-industrijskog otpada
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
Lactic acid (LA) has gained considerable importance in the global market due to a wide range of applications. Because of the growing demand for food and feed, the use of lignocellulosic residues, by-products and waste ...
Efficacy of respiratory antimicrobial protection devices / Efikasnost sredstava respiratorne antimikrobne zaštite
(Military Technical Institute, Belgrade, 2014)
Individual protection of the respiratory tract is a key factor in preventing/stopping a potential epidemic/pandemic caused naturally or during biological agents application in war or terrorist activities. Improving the ...
A comparative study of the field of view and the optical properties of oculars of military protective masks / Sravnitel'noe issledovanie polja zrenija i optičeskih svojstv glaznogo voennyh zaščitnyh masok / (francuski) Etude comparative du champ visuel et de l'oculaire optique chez le masque protecteur
(Military Technical Institute, Belgrade, 2012)
A large field of view and the corresponding optical characteristics of the ocular are among the most important tactical and technical demands placed upon the designer of protective masks, because these properties directly ...
Determination of S-allelic constitution in some sweet cherry cultivars (Prunus avium L.) / Determinacija S-alelne konstitucije nekih sorti trešnje (Prunus avium L.)
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The paper presents the results of S-genotyping for sweet cherry cultivars ‘Germersdorfer’, ‘Hedelfinger’ and ‘Junska Rana’ from collections and commercial orchards in the Republic of Serbia and Romania. The use of the ...
Twenty-four position tilt test for accelerometer cross-axial sensitivity compensation / Kompensacija poperečnoj čuvstvitel'nosti MËMS akselerometrov s pomošč'ju testirovanija statičnogo ugla naklona, provedennogo v 24-eh pozicijah
(University of Defence in Belgrade, 2017)
Cross-axial or transverse sensitivity of an accelerometer can be compensated by digital processing of the output signal. To perform this, it is necessary to determine coefficients that describe a sensor's response to ...
Gelatin as a carrier system for delivery of polyphenols compounds / Želatin kao nosač za isporuku polifenolnih komponenata
(Savez inženjera i tehničara Srbije, Beograd, 2017)
In the present study, the influence of different encapsulation techniques (lyophilization and spray drying) on gelatin, as a carrier system for delivery of polyphenols compounds, on wild thyme extracts and on encapsulated ...
Ultrasound as a physical treatment of stillage for lactic acid fermentation / Ultrazvuk kao fizički tretman za pripremu džibre za mlečno-kiselinsku fermentaciju
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
In this study, the stillage from the bioethanol production on wasted bread has been used as a substrate for fermentation by lactic acid bacteria. Ultrasound has been studied as a physical treatment of wasted bread stillage ...