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Comparation of corrosion and mechanical properties of commercial and recycled 6060 and 6082 aluminium alloys
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2023)
Although the same quality of various metals from the recycling process is considered for granted, obtaining aluminum of high purity and aluminum alloys with identical properties as from production from pure raw materials ...
Dealloying of PdNi5 Alloy in 1.0M Nitric Acid
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2023)
Binary palladium alloys with nickel are known to have catalytic activity and are also used as catalyst-trap in the synthesis of nitric acid. High Pd alloys are corrosive resistant in many solutions, including highly alkaline ...
Effect of non-thermal plasma treatment on antioxidative and prebiotic properties of aqueous herbal extracts
(University of East Sarajevo Faculty of Technology, 2023)
To provide food with a longer shelf life, synthetic antioxidants are frequently used in the food industry. Common synthetic antioxidants includebutylated hydroxyanisole(BHA), butylated hydroxytoluene (BHT), propyl gallate ...
Effect of combined non-thermal plasma/Fenton treatment on lignocellulose degradation in corn stalks
(University of East Sarajevo Faculty of Technology, 2023)
Corn is one of the world´s most commonly cultivated crops.A major part of the plant remaining after harvesting is the corn stalk.This corn residueis rich in carbohydrates and could be suitable for the fermentative production ...
Optimization of Sweet Cherry Extraction: Evaluation of Total Phenol Content, Protein Content, and Antioxidant Activity of Extracts
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Cherry fruits are known for their wide range of nutritive and bioactive compounds, including
fibers, vitamins, and phytonutrients. Sweet cherry consumption has been associated with
several health benefits against human ...
Xylanase production by submerged fermentation: screening and selection of producing fungi
(UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential
(Skopje : Consulting and training center - KEY, 2020)
Constant world population growth imposes the need for the production of
more food, and as a consequence, has an increase in the organic-rich wastes.
These agro-industrial wastes represent problem from the environmental ...
Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate
(Skopje : Consulting and training center - KEY, 2020)
In modern times wheat gluten has drawn attention to many research groups.
Wheat gluten represents one of the most widely used proteins in the food
industry. It is a byproduct of the starch industry and has a higher ...
The modern age of chemomometrics: What is the secret behind LC–ESI(+)/MS response generation?
(University of Mons (Belgium), 2022)
Immobilization of laccase from Trametes versicolor on different nanocarriers and its application in the synthesis of flavonoid oligomers
(Belgrade : University, Faculty of Geography, 2023)
Flavonoids are a big class of plants’ secondary metabolites which possess antimicrobial, antioxidative, anti-inflammatory, etc. activities. However, their wider application is limited due to their poor solubility and ...