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Structural diversity of manganese(II) complexes containing 2,2 '-dipyridylamine and benzenedicarboxylates. Conformational analysis of tere-, iso- and phthalate ions: An experimental and quantum chemical approach
(Elsevier S.A., 2016)
Four novel manganese(II) complexes with 2,2'-dipyridylamine (dipya) and various benzenedicarboxylate, BDC, ligands as anions of phthalic (pht), isophthalic (ipht) and terephthalic (tpht) acids were hydrothermally synthesized, ...
Immobilization of Candida antarctica lipase B onto modified silica nanoparticles and its application for the synthesis of l-ascorbyl oleate
(University of Novi Sad, Institute of Food Technology, 2016)
Lipases immobilized onto nonporous fumed silica nanoparticles (FNS) proved to be suitable catalysts for the various commercially important esters synthesis. This inert hydrophilic material is usually modified by different ...
Polymeric zinc complexes with 2,2 '-dipyridylamine and different benzenepolycarboxylato ligands: Synthesis, structure, characterization and antimicrobial activity
(Elsevier Ltd., 2016)
A series of new zinc complexes containing the 2,2'-dipyridylamine (dipya) ligand and anions of four benzenepolycarboxylic (BPC) acids, namely phthalic (H(2)pht), isophthalic (H(2)ipht), terephthalic (H(2)tpht) and pyromellitic ...
Epoxy-silanization - tool for improvement of silica nanoparticles as support for lipase immobilization with respect to esterification activity
(Wiley, Hoboken, 2016)
BACKGROUND: In this study, in order to obtain the best support for the immobilization of lipase from Candida rugosa (CRL), the procedure for chemical modification of fumed silica nanoparticles (FNS) with (3-Glycidyloxypropyl) ...
Ispitivanje stabilnosti anizomicina metodom tečne hromatografije sa tandem masenom spektrometrijom / Investigation of anisomycin stability using liquid chromatography coupled to tandem mass spectrometry
(Belgrade : Serbian Chemical Society, 2016)
U cilju poboljšanja kvaliteta leka i unapređenja sigurnosti njegovog korišćenja, potrebno je praćenje stabilnosti i određivanje degradacionih proizvoda koji mogu nastati tokom proizvodnje, rukovanja ili čuvanja leka. Cilj ...
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...
A rapid test to measure adhesion between optical fibers and ethylene-vinyl acetate copolymer (EVA)
(Elsevier Sci Ltd, Oxford, 2016)
Optical fibers are transported on a drum and on some occasions it is essential to fix them and to keep them fixed to the drum. Adhesives are used in such situations to obtain the best and durable fixation. This research ...
Encapsulation of flavours and aromas: Controlled release
(CRC Press, 2016)
Flavors are one of the most important ingredients in the food industry since they have a huge inuence on consumer satisfaction and make product taste more attractive to the user (Madene et al. 2006). There are varieties ...
Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate
(Wiley-Blackwell, Hoboken, 2016)
BACKGROUND: The main objectives of the paper were to study influence of immobilisation of dairy starter culture 'Lactoferm ABY 6' on fermentation and probiotic potential of fermented whey-based substrate. RESULTS: Fermentation ...
Evaluation of novel antiproliferative controlled drug delivery system based on poly(2-hydroxypropyl acrylate/itaconic acid) hydrogels and nickel complex with Oxaprozin
(Elsevier, Amsterdam, 2016)
A series of dual-sensitive poly(2-hydroxypropyl acrylate/itaconic acid) (P(HPA/IA)) hydrogels were synthesized and evaluated as potential highly effective antiproliferative drug delivery system. Investigated hydrophobic ...