Претраживање
Приказ резултата 1-3 од 3
The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Uticaj dodatka pisvkog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
In this study brewers' spent grain (BSG) hydrolysate was produced using optimal conditions. Hydrolysates were used for lactic acid fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate ...
Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Korigovano - uticaj dodatka pivskog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosus
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Brewers' spent grain (BSG) hydrolysates were used for lactic acid (LA) fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate possibilities of the BSG hydrolysate utilization as a substrate ...
Effect of lactic acid fermentation on the quality of brewer's spent grain as ruminant feed / Uticaj mlečno-kiselinske fermentacije na kvalitet pivskog tropa kao hraniva za preživare
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
Brewer's spent grain (BSG) was used in this study as a support for the immobilization of Lactobacillus paracasei NRRL B-4564, thus enabling the recirculation of immobilized biomass in repeated-batch fermentation. The ...