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Приказ резултата 201-204 од 204
Valorization of food waste to produce intelligent nanofibrous beta-chitin films
(International Journal of Biological Macromolecules, 2021)
The efficient use of waste from food processing industry is one of the innovative approaches within sustainable development, because it can be transferred into added value products, which could improve economic, energetic ...
Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study
(Nutrients, 2021)
Nutrition and health claims (NHCs) are a powerful tool that influence consumers' final decision on the choice of food products. The purposes of this repeated cross-sectional study were to (i) assess the prevalence of ...
Removal of Nickel Ions from Aqueous Solutions by 2-Hydroxyethyl Acrylate/Itaconic Acid Hydrogels Optimized with Response Surface Methodology
(Gels, 2021)
The adsorption of Ni2+ ions from water solutions by using hydrogels based on 2-hydroxyethyl acrylate (HEA) and itaconic acid (IA) was studied. Hydrogel synthesis was optimized with response surface methodology (RSM). The ...
A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection
(Adsorption Science & Technology, 2021)
In this investigation, the possibility of wood waste (hardwoods such as oaks' and alternatives' staves from Balkan cooperage) revalorization for simultaneous cadmium removal and wastewater disinfection was examined. All ...