Pregled Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) autora: "Krunić, Tanja"
Prikaz rezultata 1-20 od 30
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Antifungalna aktivnost etarskih ulja mediteranskih biljaka prema Candida albicans
Vukašinović-Sekulić, Maja; Rakin, Marica; Bulatović, Maja; Krunić, Tanja (Društvo medicinskih mikrobiologa Srbije - DMMS, 2016) -
Antimikrobna aktivnost bagremovog meda / The antimicrobial activity of the acacia honey
Vukašinović-Sekulić, Maja; Rakin, Marica; Bulatović, Maja; Krunić, Tanja (Leskovac : Tehnološki fakultet = Faculty of Technology, 2015) -
Antimikrobna aktivnost bagremovog meda
Vukašinović-Sekulić, Maja; Rakin, Marica; Bulatović, Maja; Krunić, Tanja (Технолошки факултет, Лесковац, 2015) -
Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture
Krunić, Tanja; Obradović, Nataša; Rakin, Marica (Elsevier Sci Ltd, Oxford, 2019) -
Chocolate as a carrier for cocoa's functional ingredients
Bulatović, Maja; Zarić, Danica; Rakin, Marica B.; Krunić, Tanja; Lončarević, Ivana; Pajin, Biljana (The Diversified Benefits of Cocoa and Chocolate, 2018) -
Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
Embiriekah, Salem; Bulatović, Maja; Gnjatović, Marija Lj; Vukašinović-Sekulić, Maja; Krunić, Tanja; Zarić, Danica; Rakin, Marica (Savez hemijskih inženjera, Beograd, 2018) -
Comparison of the antimicrobial activity of clove essential oil against probiotic microorganisms
Vukašinović Sekulić, Maja; Rakin, Marica; Bulatović, Maja; Krunić, Tanja (Leskovac : Faculty of Technology, 2023) -
Design and characterization of spray-dried microcarriers for preparation of functional wheybased beverages
Obradović, Nataša; Volić, Mina; Jovanović, Aleksandra; Krunić, Tanja; Nedović, Viktor; Rakin, Marica; Bugarski, Branko (Novi Sad : Faculty of Technology, 2022) -
Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions
Obradović, Nataša; Pajić-Lijaković, Ivana; Krunić, Tanja; Belović, Miona; Rakin, Marica; Bugarski, Branko (Springer, New York, 2020) -
Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate
Krunić, Tanja; Bulatović, Maja; Obradović, Nataša; Vukašinović-Sekulić, Maja; Rakin, Marica (Wiley-Blackwell, Hoboken, 2016) -
Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey
Bulatović, Maja; Rakin, Marica; Vukašinović-Sekulić, Maja; Mojović, Ljiljana; Krunić, Tanja (Elsevier Sci Ltd, Oxford, 2014) -
Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages
Krunić, Tanja; Rakin, Marica B. (Food Chemistry, 2022) -
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
Krunić, Tanja; Obradović, Nataša; Bulatović, Maja; Vukašinović Sekulić, Maja; Mojović, Ljiljana; Rakin, Marica (Novi Sad : University, Institute of Food Technology, 2014) -
Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill
Zarić, Danica; Bulatović, Maja; Rakin, Marica; Krunić, Tanja; Lončarević, Ivana; Pajin, Biljana (Royal Soc Chemistry, Cambridge, 2016) -
Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate
Krunić, Tanja; Obradović, Nataša; Bulatović, Maja; Vukašinović-Sekulić, Maja; Trifković, Kata T.; Rakin, Marica (Savez hemijskih inženjera, Beograd, 2017) -
Impact of different concentrations of alginate in alginate-yeast hydrogel biosorbent
Krunić, Tanja; Rakin, Marica (Savez hemijskih inženjera Srbije, 2024) -
Improvement of bioactivity and tehnological properties of whey protein
Krunić, Tanja; Bulatović, Maja; Borić, Milka; Rakin, Marica (Novi Sad : Institute of Food Technology, 2016) -
Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate
Zarić, Danica; Rakin, Marica; Bulatović, Maja; Krunić, Tanja; Lončarević, Ivana; Pajin, Biljana; Blaževska, Zagorka (Springer, 2023) -
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate
Rakin, Marica; Bulatović, Maja; Zarić, Danica; Krunić, Tanja; Lončarević, Ivana; Petrović, Jovana; Pajin, Biljana (SAGE Publications Inc., 2022) -
Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages
Obradović, Nataša; Krunić, Tanja; Trifković, Kata T.; Bulatović, Maja; Rakin, Marko; Rakin, Marica; Bugarski, Branko (Hindawi Ltd, London, 2015)