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Development of Green Chemical Process: The Reaction of Condensation in a Continuous Flow Microreactor System
(Belgrade : Association of Chemists and Chemical Engineers of Serbia UHTS, 2019)
Aromatic heterocyclic compounds containing nitrogen in their structure have attracted
considerable interest in medicine, because of their certain pharmacological properties
including anticancer, anti-inflammatory, ...
Bio-based products from lactic acid bacteria
(Belgrade : Institute for Biological Research "Siniša Stanković", University of Belgrade, 2019)
Lactic acid bacteria (LAB) are a diverse group of microorganisms with lactic acid
production as a common characteristic. LAB are part of the human diet from the first
days of life, as part of breast milk microbiota, ...
Određivanje koeficijenta prolaza toplote i solarnih dobitaka prozora merenjem temperature i osvetljenosti
(Društvo Metrologa Srbije, 2013)
U radu su prikazani rezultati in situ merenja temperaturskog polja i osvetljenosti jednog prozora poslovne zgrade u Beogradu u periodu od mesec dana i razvijen fizički model za izračunavanje koeficijenta prolaza toplote i ...
Effect of Polyhedral Oligo Silsesquioxanes (Poss) Particles on Cavitation Resistance of Hybrid Composite Films
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2019)
The objective of this study is to investigate the influence of the polyhedral oligo silsesquioxanes (POSS) structure on cavitation erosion of hybrid acrylate composite films. Cavitation is used as a method for estimation ...
Thermal treatment influence on the surface characteristics of the boron-doped hydrothermal carbon
(Society of Physical Chemists of Serbia, 2014)
Boron-doped carbons were produced using hydrothermal carbonization of
glucose carbohydrates under mild temperature (180oC). Boric acid was
introduced into glucose precursor solution in order to obtained boron
concentration ...
SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY
(Bratislava : Slovak Society of Chemical Engineering, 2019)
Solid-state fermentation (SSF) is a fermentation process where different agro-industrial
residues have been used as substrates to maximize their utilizations and to address the waste
disposal issues. Bacillus sp. strain ...
Serbian Virtual Observatory and Virtual Atomic and Molecular Data Center (VAMDC)
(Astronomical Society »Rudjer Boskovic«, 2010)
We review recent developments in Serbian Virtual Observatory (SerVO) as well as its relation with the European FP7 project: Virtual Atomic and Molecular DataCenter - VAMDC. Main components of SerVO are going to be the ...
Effects of solvent and degree of fragmentation on total polyphenols and antioxidant activity of Thymus serpyllum extracts
(Faculty of Technology, Zvornik, 2015)
Wild Thyme (Thymus serpyllum) is perennial, herbaceous plant of Lamiaceae family. It has
aromatic, antioxidant, antiseptic, anthelmintic, repelent, antirheumatic, expectorant,
antispasmotic, carminative, sedative and ...
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...
AlertSim - srpski doprinos LSST-u
(Elektrotehnički fakultet, Istočno Sarajevo, 2014)
U ovom prilogu kratko opisujemo karakteristike Large Synoptic Survey Telescope-a (LSST-a) projekat i kakav će on uticaj imati na astronomiju, informatiku i nauku o tamnoj materiji i tamnoj energiji. Grupa srpskih astronoma ...