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Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...
Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substrates
(Journal of Hygienic Engineering and Design, 2016)
Due to the health benefits and potential food preservative applications, natural antioxidants were recently attracted great attention of many food manufacturers which tend to produce healthy foods. The special challenge ...
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...
Evaluation of novel antiproliferative controlled drug delivery system based on poly(2-hydroxypropyl acrylate/itaconic acid) hydrogels and nickel complex with Oxaprozin
(Elsevier, Amsterdam, 2016)
A series of dual-sensitive poly(2-hydroxypropyl acrylate/itaconic acid) (P(HPA/IA)) hydrogels were synthesized and evaluated as potential highly effective antiproliferative drug delivery system. Investigated hydrophobic ...
In vitro cytotoxicity assessment of intelligent acrylate based hydrogels with incorporated copper in wound management
(Elsevier Science Sa, Lausanne, 2016)
In order to evaluate biological response and potential toxicity prior to clinical use as wound dressing materials, three series of hydrogels, based on 2-hydroxyethyl acrylate (HEA) and itaconic acid (IA), unloaded, with ...
Removal of Pb2+ from aqueous solution by P(HEA/IA) hydrogels
(Savez hemijskih inženjera, Beograd, 2016)
A series of poly(2-hydroxyethyl acrylate-co-itaconic acid), P(HEA/IA), hydrogels with different HEA/IA ratio, were synthesized using free radical crosslinking/copolymerization and investigated as sorbents for Pb2+ from ...
Sugar Beet Pulp as Leuconostoc mesenteroides T3 Support for Enhanced Dextransucrase Production on Molasses
(Humana Press Inc, Totowa, 2016)
Sugar beet pulp (SBP) and molasses, as an agro industrial waste material, are produced in large amounts annually. Thus, a major challenge nowadays is to develop procedures that could increase the value of the generated ...
Chitosan-based microparticles for immobilization of TiO2 nanoparticles and their application for photodegradation of textile dyes
(Pergamon-Elsevier Science Ltd, Oxford, 2016)
The present paper deals with removal and photocatalytic degradation of the textile dyes by TiO2 nanoparticles immobilized onto chitosan-based microparticles. The microparticles composed of chitosan (Ch) and poly(methacrylic ...
Removal of Anthraquinone Dye by Cross-Linked Enzyme Aggregates From Fresh Horseradish Extract
(Wiley, Hoboken, 2016)
Horseradish roots (Armoracia rusticana) fresh extract was the source of unpurified horseradish peroxidase (HRP) which was used for the immobilization in a form of cross-linked enzyme aggregates (CLEAs). Among three ...
Influence of pollination mode on fruit set in plum (Prunus domestica)
(Int Soc Horticultural Science, Leuven 1, 2016)
Investigation of initial and final fruit set in the 'Pozna Plava' plum cultivar characterised by a low fruit set tendency was conducted in three pollination modes (cross-, self-and open pollination), over a two-year period ...