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Effect of non-thermal plasma treatment on antioxidative and prebiotic properties of aqueous herbal extracts
(University of East Sarajevo Faculty of Technology, 2023)
To provide food with a longer shelf life, synthetic antioxidants are frequently used in the food industry. Common synthetic antioxidants includebutylated hydroxyanisole(BHA), butylated hydroxytoluene (BHT), propyl gallate ...
Comparation of corrosion and mechanical properties of commercial and recycled 6060 and 6082 aluminium alloys
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2023)
Although the same quality of various metals from the recycling process is considered for granted, obtaining aluminum of high purity and aluminum alloys with identical properties as from production from pure raw materials ...
'Lenka', a new sour cherry cultivar from Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
Lenka' is a new sour cherry cultivar released from the sour cherry breeding program at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized as cultivar in 2014 by the ...
Fabrication and applications of multifunctional nanostructured TiO2
(Belgrade : Faculty of Agriculture, Department for Agricultural Engineering, 2017)
Nanomaterials development is a rapidly emerging field of research with enormous potential for societal and economic benefits. In agro and food industries dimension-dependent properties or phenomena of nanomaterials may be ...
Dealloying of PdNi5 Alloy in 1.0M Nitric Acid
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2023)
Binary palladium alloys with nickel are known to have catalytic activity and are also used as catalyst-trap in the synthesis of nitric acid. High Pd alloys are corrosive resistant in many solutions, including highly alkaline ...
Optimization of Sweet Cherry Extraction: Evaluation of Total Phenol Content, Protein Content, and Antioxidant Activity of Extracts
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Cherry fruits are known for their wide range of nutritive and bioactive compounds, including
fibers, vitamins, and phytonutrients. Sweet cherry consumption has been associated with
several health benefits against human ...
Xylanase production by submerged fermentation: screening and selection of producing fungi
(UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
Stabilizacija imobilisane lipaze iz Candida rugosa tretmanom imobilizata aminokiselinama / Stabilization of immobilized lipase from Candida rugosa by amino acid treatment
(Beograd : Srpsko hemijsko društvo, 2012)
Lipaze su enzimi koji imaju široku primenu u prehrambenoj, kozmetičkoj i farmaceutskoj industriji. U
industrijskoj praksi primenjuju se imobilisane lipaze, s obzirom da se imobilizacijom povećava stabilnost samog
enzima, ...
Disease distribution modeling
(2nd WSEAS International Conference on Biomedical Electronics and Biomedical Informatics, BEBI '09, 2009)
In this paper disease distrubution was modelling by randomize method. Cancer distribution in human population was modelling by polynomal distribution probability model. By the derived model virtual experiments of cancer ...
2-Hydroxyethyl Metahcrylate/Gelatin based Superporous Hydrogels for Tissue Regeneration
(Amer Inst Physics, Melville, 2016)
In this study, superporous hydrogels were synthesized by free radical polymerization of 2-hydroxyethyl methacrylate without and in the presence of gelatin. Highly porous hydrogel structures were obtained by two different ...