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Quality of fermented whey beverage with milk
(Savez hemijskih inženjera, Beograd, 2016)
One of the most economical ways of whey processing is the production of beverages, which represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of ...
Electrochemical synthesis and corrosion behavior of thin polyaniline film on mild steel, copper and aluminum
(Belgrade : Association of the Chemical Engineers of Serbia, 2011)
The electrochemical synthesis of polyaniline (PANI) on mild steel, aluminum and copper from the sodium benzoate solutions has been investigated. It has been shown that thin, highly adherent, polyaniline films on the ...
Rheological behaviour of thermoplastic poly(ester-siloxane)s / Reološko ponašanje termoplastičnih poli(estar-siloksana)
(Association of Chemical Engineers of Serbia, 2010)
Two series of thermoplastic elastomers (TPES), based on poly(dimethylsiloxane) (PDMS) as the soft segment and poly(butylene terephthalate) (PBT) as the hard segment, were analyzed by dynamic mechanical spectroscopy. In the ...
Oblik i veličina makromolekula karboksimetil skroba u razblaženim rastvorima / The shape and size of macromolecules of carboxymethyl starch in diluted solutions
(Association of Chemical Engineers of Serbia, 2009)
Uzorci karboksimetil skroba pripremljeni su reakcijom eterifikacije u heterogenom
medijumu. Tri uzorka su pripremljena iz kukuruznog skroba a tri iz skroba iz krompira. Stepen supstitucije sintetisanih uzoraka je iznosio ...
Colloid electrohydrodynamics
(Savez hemijskih inženjera, Beograd, 2009)
This brief extracted review presents the recent development in basic and applied science and engineering of finely dispersed particles and related systems in general, but more profound and in-depth treatise are related to ...
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Priprema i karakterizacija lipozoma sa inkapsuliranim bioaktivnim hidrolizatom proteina soje / Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate
(Savez hemijskih inženjera Srbije, 2020)
Komercijalna primena hidrolizata proteina soje još uvek je ograničena zbog male
bioraspoloživosti peptida, gorkog ukusa, higroskopnosti i reaktivnosti u prehrambenim
proizvodima. Cilj ovog istraživanja jeste inkapsulacija ...
Crosslinked polyurethanes based on hyperbranched polymers / Umreženi poliuretani na bazi hiperrazgranatih polimera
(Association of Chemical Engineers of Serbia, 2008)
In this paper, two samples of polyurethane (PU) crosslinked with hydroxy -functonal hyperbranched aliphatic polyester of the second pseudo generation were investigated. For the synthesis of these crosslinked PUs two different ...
Comparative analysis of oxidative synthesis of N-alkyl, N,N-dialkyl and N-cykloalkyl-O-isobutyl thioncarbamate / Uporedna analiza oksidativnih postupaka sinteze N-alkil, N,N-dialkil i N-cikloalkil-O-izobutil tionkarbamata
(Association of Chemical Engineers of Serbia, 2011)
An optimized synthesis of N-alkyl, N,N-dialkyl- and N-cycloalkyl-O-isobutyl thioncarbamates by aminolysis of sodium isobutylxanthogenic acid (NaiBXAc) and primary, secondary and cycloalkyl amines was developed at laboratory ...
Encapsulation of alpha-lipoic acid into chitosan and alginate/gelatin hydrogel microparticles and its in vitro antioxidant activity
(Savez hemijskih inženjera, Beograd, 2016)
Alpha-lipoic acid is an organosulphur compound well-known for its therapeutic potential and antioxidant properties. However, the effective use of alpha-lipoic acid depends on biological plasma half-life and its preserving ...