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Study on probiotic properties of potential bioprotective strains of Lactobacillus sp. and Bifidobacterium sp. for meat products / Ispitivanje probiotičkih svojstava potencijalnih bioprotektivnih kultura iz rodova Lactobacillus sp. i Bifidobacterium sp. namenjenih proizvodima od mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2003)