Преглед наслова:
Приказ резултата 1-2 од 2
-
Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation
(Wiley, Hoboken, 2020) -
Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation
(Wiley, Hoboken, 2020)