Pregled naslova:
Prikaz rezultata 1-2 od 2
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Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid
(Process Biochemistry, 2021) -
Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid
(Elsevier Sci Ltd, Oxford, 2021)