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Molecular Sieves: Aluminophosphates
(John Wiley and Sons Inc, 2011)
Aluminophosphate molecular sieves exhibit structural and compositional diversity. Their frameworks can be modified by other elements, thus providing novel silicoaluminophosphate (SAPO), metaloaluminophosphate (MAPO), and ...
Health hazards of heavy metal pollution
(Nova Science Publishers, Inc., 2016)
The global population growth, urbanization and the increased energy demand led to serious changes in the environment. Numerous anthropogenic activities release a variety of toxic and potentially toxic pollutants into the ...
Effect of the Thermo-Mechanical Treatment on IGC Susceptibility of AA 5083 Alloy
(Light Metals 2014, 2014)
This work reports on the effect of thermo-mechanical treatment on IGC susceptibility of the AA 5083 alloy. Specimens underwent varied amount of cold work and final annealing was conducted at 240°C. Extent of the cold work ...
Preparation of Two Cobalt-Substituted Zincophosphate Molecular Sieves
(Marcel Dekker, Inc., 1997)
Two different open-framework cobalt-zincophosphate phases crystallise from the same reaction mixture at ambient conditions depending on the preparative procedure. One of them is a sodalite analogue containing up 70 8 wt.% ...
Gellan gum in drug delivery applications
(Natural Polysaccharides in Drug Delivery and Biomedical Applications, 2019)
The different techniques that enable drug delivery in the desired manner are constantly investigated and developed to enhance patient compliance and drug efficiency and to reduce the side effects of drugs. One of the key ...
Potential of encapsulated phytochemicals in hydrogel particles
(Nanomaterials for Drug Delivery and Therapy, 2019)
In the recent past, bioactive compounds, especially naturally antioxidants, have occupied the main research focus, due to their high biological activity. Plant polyphenols are one of the most potent antioxidants. Encapsulation ...
Encapsulation of probiotics for use in food products
(Springer, 2010)
The history of the role of probiotics for human health is one century old and several definitions have been derived hitherto. One of them, launched by Huis in’t Veld and Havenaar (1991) defines probiotics as being “mono ...
Encapsulation of flavors and aromas: Controlled release
(Edible Films and Coatings: Fundamentals and Applications, 2016)
The Human Intestinal Microbiota and Its Impact on Human Health
(ASM Press, 2008)
Techniques for the study of microbiota
(Microbiota y probióticos en gastroenterología, 2019)
Gut microbiota is an exceptionally diverse, variable and dense microbial ecosystem that has been extensively studied in recent years. Numerous technological developments have facilitated the rapid progress of the field by ...