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Приказ резултата 31-40 од 93
The Study of the Enzymatic Synthesis Mechanism of 4,6-Disubstituted 3-cyano-2-pyridones / Proučavanje mehanizma enzimske sinteze 4,6-disupstituisanih-3-cijano-2-piridona
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2013)
In this thesis, the mechanism of lipase catalyzed synthesis of 4,6-disubstituted-3-cyano-2-pyridones was studied, and for that purpose the simplest molecule, 4,6-dimethyl-3-cyano-2-pyridone, and vitamin B6 precursor, ...
The study of the reactivity of carboxylic acids by the method of linear solvation energy correlations / Proučavanje reaktivnosti karboksilnih kiselina metodom linearne korelacije solvatacionih energija
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2010)
As a part of the research of solvent influence on the reactivity of organic compounds the reaction of carboxylic acids with diazodiphenylmethane(DDM) was chosen as a model. Rate constants for acids of various structure: ...
Reduction of volatile organic compounds emissions in crude oil industry by cleaner production principles. / Smanjenje emisija lakoisparljivih organskih jedinjenja u industriji prerade nafte primenom čistije proizvodnje
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Crude oil and its derivates are a significant source of VOC, i.e., volatile organic compounds. A goal of this research is to set a base for VOC emission reduction through engineering design and proactive actions as a cleaner ...
Production of biologically active peptides derived from egg white proteins by enzymatic process, isoloation and characterization / Proizvodnja biološki aktivnih peptida proteina belanceta enzimskim postupkom, izolovanje i karakterizacija
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2018)
The scope of this doctoral research is the development of new enzymatic processes...
Zero waste technology of juniper berry (Juniperus communis L.) processing / Bezotpadna tehnologija prerade ploda kleke (Juniperus communis L.)
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2016)
Essential oils are aromatic, volatile, complex mixtures of various compounds, mainly hydrocarbons (monoterpene and sesquiterpene) and oxygenated hydrocarbons. Juniper berry essential oil has wide application and high ...
Stabilization and solidification process of hazardous sludge generated during wastewater treatment process / Proces stabilizacije i solidifikacije opasnog mulja obrazovanog nakon tretmana otpadne vode u primarnoj metalurgiji bakra
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2018)
Stabilization and solidification process is considered to be the best available technique for the treatment of industrial waste sludge and solid waste. This PhD thesis presents investigations of development and optimization ...
Agro-industrial waste as a substrate for production of lactic acid, microbial biomass and animal feed / Agro-industrijski otpad kao supstrat za proizvodnju mlečne kiseline, mikrobne biomase i hrane za životinje
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2019)
Lactic acid has been widely used in food, cosmetics, pharmaceutical and chemical industry. In recent years, the most important application of lactic acid is in production of poly-lactic acid (PLA) polymers, which are most ...
Optimization of the extraction process from Thymus serpyllum L. herb, biological activities and encapsulation of extracts / Optimizacija procesa ekstrakcije herbe Thymus serpyllum L., biološke aktivnosti i inkapsulacija ekstrakata
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2018)
Thymus serpyllum L. (Lamiaceae), well-known as wild thyme, is a perennial subshrub, abundant in polyphenols compounds, which possess antioxidant, antimicrobial, antihypertensive, antispasmodic, antiinflammatory, anticarcinogenic, ...
Application of dextran from lactic acid bacteria for silver nanoparticles synthesis and edible coating production / Primena dekstrana iz bakterija mlečne kiseline za sintezu nanočestica srebra i proizvodnju jestivih filmova
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2019)
The scope of this doctoral dissertation is the isolation of dextran producing lactic acid bacteria from the water kefir grain and testing the possibility of the obtained dextran for silver nanoparticles synthesis and edible ...
Production and characteristics of functional fermented whey based beverages / Proizvodnja i karakteristike funkcionalnih fermentisanih napitaka na bazi surutke
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Number of whey based products on the market is negligible compared to the number of fermented dairy products, which suggests that the improvement of the whey fermentation process could result in new unconventional products ...