Претраживање
Приказ резултата 51-60 од 95
New models for energy efficiency improvements in polymer and related industry. / Novi modeli za unapređenje energetske efikasnosti u polimernoj i srodnim industrijama
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2017)
This doctoral dissertation considers the existing methods for energy consumption reduction in the polymer industry, but also explores a development of new methods based on the multi-criteria analysis. The new approach ...
Production and application of bioactive proteins and peptides from whey / Proizvodnja i primena bioaktivnih proteina i peptida surutke
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2017)
Bioactive peptides are a rapidly developing field of research. During the research it was observed that some peptides which do not show a particular bioactivity become bioactive after ingestion and passing through the ...
Local approach to ductile fracture of low steel welded joints / Lokalni pristup žilavom lomu zavarenih spojeva niskolegiranog čelika
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2012)
The subject of this dissertation is analysis of ductile fracture initiation and stable crack growth by ductile fracture mechanism in low alloyed steel and welded joints. The analysis is conducted using local approach to ...
Synthesis and characterization of carbon materials as titanium dioxide carrier for removal of the selected organic pollutants from water / Sinteza i karakterizacija ugljeničnih materijala kao nosača titan-dioksida za uklanjanje odabranih organskih zagađujućih materijala iz vode
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2018)
The main objective of this work was to develope appropriate preparation method in order to obtain TiO2/carbon composites with the highest efficiency in removal of organic pollutants from the water. Carbon monolith and ...
Application of dextran from lactic acid bacteria for silver nanoparticles synthesis and edible coating production / Primena dekstrana iz bakterija mlečne kiseline za sintezu nanočestica srebra i proizvodnju jestivih filmova
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2019)
The scope of this doctoral dissertation is the isolation of dextran producing lactic acid bacteria from the water kefir grain and testing the possibility of the obtained dextran for silver nanoparticles synthesis and edible ...
Optimization of the extraction process from Thymus serpyllum L. herb, biological activities and encapsulation of extracts / Optimizacija procesa ekstrakcije herbe Thymus serpyllum L., biološke aktivnosti i inkapsulacija ekstrakata
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2018)
Thymus serpyllum L. (Lamiaceae), well-known as wild thyme, is a perennial subshrub, abundant in polyphenols compounds, which possess antioxidant, antimicrobial, antihypertensive, antispasmodic, antiinflammatory, anticarcinogenic, ...
Determination of equilibrium and thermodynamic parameters of the new generation of green solvents toward industrial applications / Određivanje ravnotežnih i termodinamičkih parametara nove generacije zelenih rastvarača u cilju industrijske primene
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2016)
Industrial development during the last century has contibuted to pollution problem and depletion of fossil stocks due to unefficient processes which require more energy and chemicals. Sustainable processes in the future ...
Electrochemical and surface characterization of ternary alloys of the system Ag-Cu-Zn in near neutral chloride solutions. / Elektrohemijska i površinska karakterizacija trokomponentnih legura sistema Ag-Cu-Zn u blisko neutralnim hloridnim rastvorima
(Univerzitet u Beogradu, Tehnički fakultet, Bor, 2015)
Alloys of the Ag-Cu-Zn system with wide range of silver content, selected to have similar phase compositions, were the subject of the research. Metals for all examined alloys are obtained by recycling of electronic waste. ...
Production and characteristics of functional fermented whey based beverages / Proizvodnja i karakteristike funkcionalnih fermentisanih napitaka na bazi surutke
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Number of whey based products on the market is negligible compared to the number of fermented dairy products, which suggests that the improvement of the whey fermentation process could result in new unconventional products ...
Integration of human and organizational factors in the risk and integrity assessment model for pressure equipment / Integracija ljudskih i organizacionih faktora u model procene rizika i integriteta opreme pod pritiskom
(Univerzitet u Beogradu, Mašinski fakultet, 2018)
The goal of this doctoral dissertation is establishing of an the original methodology for risk assessment of the pressure equipment, based on fracture mechanics, and influence of human and organisational factors. The ...