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New models for energy efficiency improvements in polymer and related industry. / Novi modeli za unapređenje energetske efikasnosti u polimernoj i srodnim industrijama
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2017)
This doctoral dissertation considers the existing methods for energy consumption reduction in the polymer industry, but also explores a development of new methods based on the multi-criteria analysis. The new approach ...
Experimental determination and modeling liquid-liquid equilibria of multicomponent systems of green solvents / Eksperimentalno određivanje i modelovanje ravnoteže tečnost - tečnost višekomponentnih sistema zelenih rastvarača
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
In this disertation, experimentally are determined solubilities for binary and pseudo-binary systems, as for thermodynamic liquid-liquid equilibria, and effects of adding different co-solvents on phase equilibria shifting, ...
Production of biologically active peptides derived from egg white proteins by enzymatic process, isoloation and characterization / Proizvodnja biološki aktivnih peptida proteina belanceta enzimskim postupkom, izolovanje i karakterizacija
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2018)
The scope of this doctoral research is the development of new enzymatic processes...
Synthesis, structure and properties of potentially biologically active derivatives of cycloalkanespiro-5- -hydantoine / Sinteza, struktura i svojstva potencijalno biološki aktivnih derivata cikloalkanspiro-5-hidantoina
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2017)
In order to examine solvation effects on the pharmacological properties of hydantoin derivatives, three series of compounds have been synthesized: 3-(4-substituted benzyl)cyclopentanespiro-5-hydantoins, 3-(4-substituted ...
Application of dextran from lactic acid bacteria for silver nanoparticles synthesis and edible coating production / Primena dekstrana iz bakterija mlečne kiseline za sintezu nanočestica srebra i proizvodnju jestivih filmova
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2019)
The scope of this doctoral dissertation is the isolation of dextran producing lactic acid bacteria from the water kefir grain and testing the possibility of the obtained dextran for silver nanoparticles synthesis and edible ...
Optimization of the extraction process from Thymus serpyllum L. herb, biological activities and encapsulation of extracts / Optimizacija procesa ekstrakcije herbe Thymus serpyllum L., biološke aktivnosti i inkapsulacija ekstrakata
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2018)
Thymus serpyllum L. (Lamiaceae), well-known as wild thyme, is a perennial subshrub, abundant in polyphenols compounds, which possess antioxidant, antimicrobial, antihypertensive, antispasmodic, antiinflammatory, anticarcinogenic, ...
Modification of poly(methyl methacrylate) denture base materilas with diesters of itaconic acid / Modifikacija poli(metil metakrilatnih) materijala za baze zubnih proteza diestrima itakonske kiseline
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2012)
The aim of this work is to examine the possibility of modification of commercial denture base materials with itaconic acid esters, in order to obtain a higher degree of material biokompatibility. In the first part of this ...
Study of the synthesis, structure and properties of the derivatives of 4,6-disubstituted-3-cyano-2-pyridones / Proučavanje sinteze, strukture i osobina derivata 4,6-disupstituisanih-3-cijano-2-piridona
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2009)
In order to study structure and properties of 4,6-disubstituted- 3-cyano-2-pyridones a synthesis of two series of N -(substituted phenyl)-3-cyano-4, 6-dimethyl-2-pyridones and 3- cyano-4-(substituted phenyl)-6-phenyl-2(1 ...
Production and characteristics of functional fermented whey based beverages / Proizvodnja i karakteristike funkcionalnih fermentisanih napitaka na bazi surutke
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Number of whey based products on the market is negligible compared to the number of fermented dairy products, which suggests that the improvement of the whey fermentation process could result in new unconventional products ...
Synthesis and characterization of materials obtained by modification of natural zeolite (clinoptilolite) and phosphate based microporous materials with zeolitic structure / Sinteza i karakterizacija materijala nastalih modifikacijom zeolita (klinoptilolita) i mikroporoznih fosfata sa strukturom zeolita
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
In the first part of the dissertation, the possibility of modifying the zeolitic tuff from the mine Zlatokop (near Vranjska Banja) was investigated in order to obtain new adsorbents. The second part presents the possibility ...