Pretraživanje
Prikaz rezultata 1-10 od 81
Optimization of Sweet Cherry Extraction: Evaluation of Total Phenol Content, Protein Content, and Antioxidant Activity of Extracts
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Cherry fruits are known for their wide range of nutritive and bioactive compounds, including
fibers, vitamins, and phytonutrients. Sweet cherry consumption has been associated with
several health benefits against human ...
Xylanase production by submerged fermentation: screening and selection of producing fungi
(UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
Effect of non-thermal plasma treatment on antioxidative and prebiotic properties of aqueous herbal extracts
(University of East Sarajevo Faculty of Technology, 2023)
To provide food with a longer shelf life, synthetic antioxidants are frequently used in the food industry. Common synthetic antioxidants includebutylated hydroxyanisole(BHA), butylated hydroxytoluene (BHT), propyl gallate ...
Effect of combined non-thermal plasma/Fenton treatment on lignocellulose degradation in corn stalks
(University of East Sarajevo Faculty of Technology, 2023)
Corn is one of the world´s most commonly cultivated crops.A major part of the plant remaining after harvesting is the corn stalk.This corn residueis rich in carbohydrates and could be suitable for the fermentative production ...
Xylanase production by submerged fermentation: screening and selection of producing fungi
(Zvornik : Faculty of Technology, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
INFLUENCE OF DIFFERENT IMMOBILIZATION TECHNIQUES ON IMMOBILIZED LACCASE ACTIVITY
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
In this work, immobilization of laccase from Trametes versicolor using different
immobilization techniques was investigated and obtained results regarding immobilized
enzyme activity were compared. The enzyme was ...
Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus
(Consulting and Training center KEY. Sv. Kiril i Metodij, 52-1/3, 1000 Skopje, Republic of Macedonia, 2022)
The application of hydrolytic enzymes, such as xylanases, have proven to be very valuable in the industry. Their application ranges from paper industry, animal feed, food additives, silage and baking industry, and many ...
Gravity satellite missions measurement data for atmospheric density estimation
(Institute of Physics Belgrade, Serbia, 2022)
Gravity satellite missions measurement data are primarily intended for use in
the estimation of an accurate model of Earth’s gravity field. The satellites’ almost
circular orbits with polar or near-polar inclination ...
Luminescentni efekti materijala i primena / Luminescent effects of materials and applications
(Београд : Друштво за ЕТРАНБеоград : Академска мисао, 2023)
Luminescentne pojave se neizbežno javljaju u mnogim oblastima, od svakodnevnog života do sofisticiranih aplikacija u nauci i tehnici. Odavno su predmet istraživanja, gde se modeluju procesi i realizuju praktični sistemi. ...
EFFECT OF THE LIGNIN FUNCTIONALIZATION ON THE MORPHOLOGY AND ADSORPTION POTENTIAL OF THE LIGNIN-BASED MICROSPHERES
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
The morphological properties and adsorption potential of lignin-based porous
microspheres (LgMS) for heavy metals ions were investigated. LgMS were produced via
suspension copolymerization of unmodified or acryloyl ...