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Advantages of Microreactor Technology over Conventional Methods in Enzymatic Wastewater Treatment – Environmental Application of Enzymes
(Belgrade : Association of Chemists and Chemical Engineers of Serbia UHTS, 2019)
Wastewater treatment is one of the most analysed issue in theory and practice because
of its current and vast significance nowadays. Wide range of chemical, physical and
biochemical processes are developed for wastewater ...
Effect of combined non-thermal plasma/Fenton treatment on lignocellulose degradation in corn stalks
(University of East Sarajevo Faculty of Technology, 2023)
Corn is one of the world´s most commonly cultivated crops.A major part of the plant remaining after harvesting is the corn stalk.This corn residueis rich in carbohydrates and could be suitable for the fermentative production ...
Optimization of Sweet Cherry Extraction: Evaluation of Total Phenol Content, Protein Content, and Antioxidant Activity of Extracts
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Cherry fruits are known for their wide range of nutritive and bioactive compounds, including
fibers, vitamins, and phytonutrients. Sweet cherry consumption has been associated with
several health benefits against human ...
Stabilizacija imobilisane lipaze iz Candida rugosa tretmanom imobilizata aminokiselinama / Stabilization of immobilized lipase from Candida rugosa by amino acid treatment
(Beograd : Srpsko hemijsko društvo, 2012)
Lipaze su enzimi koji imaju široku primenu u prehrambenoj, kozmetičkoj i farmaceutskoj industriji. U
industrijskoj praksi primenjuju se imobilisane lipaze, s obzirom da se imobilizacijom povećava stabilnost samog
enzima, ...
Xylanase production by submerged fermentation: screening and selection of producing fungi
(UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
Effect of non-thermal plasma treatment on antioxidative and prebiotic properties of aqueous herbal extracts
(University of East Sarajevo Faculty of Technology, 2023)
To provide food with a longer shelf life, synthetic antioxidants are frequently used in the food industry. Common synthetic antioxidants includebutylated hydroxyanisole(BHA), butylated hydroxytoluene (BHT), propyl gallate ...
Dealloying of PdNi5 Alloy in 1.0M Nitric Acid
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2023)
Binary palladium alloys with nickel are known to have catalytic activity and are also used as catalyst-trap in the synthesis of nitric acid. High Pd alloys are corrosive resistant in many solutions, including highly alkaline ...
Fabrication and applications of multifunctional nanostructured TiO2
(Belgrade : Faculty of Agriculture, Department for Agricultural Engineering, 2017)
Nanomaterials development is a rapidly emerging field of research with enormous potential for societal and economic benefits. In agro and food industries dimension-dependent properties or phenomena of nanomaterials may be ...
'Lenka', a new sour cherry cultivar from Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
Lenka' is a new sour cherry cultivar released from the sour cherry breeding program at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized as cultivar in 2014 by the ...
2-Hydroxyethyl Metahcrylate/Gelatin based Superporous Hydrogels for Tissue Regeneration
(Amer Inst Physics, Melville, 2016)
In this study, superporous hydrogels were synthesized by free radical polymerization of 2-hydroxyethyl methacrylate without and in the presence of gelatin. Highly porous hydrogel structures were obtained by two different ...