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Influence of material velocity on heat generation during linear welding stage of friction stir welding
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2016)
The heat generated during friction stir welding process depends on plastic deformation of the material and friction between the tool and the material. In this work, heat generation is analysed with respect to the material ...
Design of anti-tarnish sterling silver ag-cu-zn alloy and investigation of silicon addition influence on mechanical and corrosion characteristics / Dizajn legura sterling srebra Ag-Cu-Zn otpornih na tamnjenje i ispitivanje uticaja dodatka silicijuma na mehaničke i korozione karakteristike
(Association of the Chemical Engineers of Serbia, 2018)
This paper presents investigations of the influence of silicon addition on the mechanical and corrosion characteristics of the sterling silver Ag-Cu-Zn alloys. The procedure for obtaining Ag-Cu-Zn-Si alloys in small ranges ...
Multi-criteria analysis of synthesis methods for ni-based catalysts
(Inst Za Kovinske Materiale I In Tehnologie, Ljubjana, 2016)
Catalysts based on the Ni/Al2O3 system are used in a variety of catalytic processes. Catalysts are commonly synthesized through thermochemical routes (impregnation, precipitation, coprecipitation and others). The authors ...
Stimuli-Sensitive Hydrogel Based on N-Isopropylacrylamide and Itaconic Acid for Entrapment and Controlled Release of Candida rugosa Lipase under Mild Conditions
(Hindawi Ltd, London, 2014)
Stimuli responsive pH- and temperature-sensitive hydrogel drug delivery systems, as those based on N-isopropylacrylamide (NiPAAm) and itaconic acid (IA), have been attracting much of the attention of the scientific community ...
In vitro biocompatibility assessment of Co-Cr-Mo dental cast alloy
(Srpsko hemijsko društvo, Beograd, 2015)
Metallic materials, such as Co-Cr-Mo alloys, are exposed to aggressive conditions in the oral cavity that represents an ideal environment for metallic ion release and biodegradation. The metallic ions released from dental ...
Temperature fields in linear stage of friction stir welding effect of different material properties
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2019)
Friction stir welding is one of the procedures for joining the parts in solid state. Thermo-mechanical simulation of the friction stir welding of high-strength aluminium alloys 2024 T3 and 2024 T351 is considered in this ...
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Mixed-ligand Mn-II and Cu-II complexes with alternating 2,2 '-bipyrimidine and terephthalate bridges
(International Union of Crystallography, 2015)
The novel polymeric complexes catena-poly[[diaquamanganese(II)]-mu-2,2'-bipyrimidine-kappa N-4(1),N-1':N-3,N-3'-[diaquamanganese(II)]-bis(mu-terephthalato-kappa O-2(1):O-4)], [Mn-2(C8H4O4)(2)(C8H6N4)(H2O)(4)](n), (I), and ...
Synthesis and characterization of mu-hydroxido- and mu-polycarboxylato-bridged iron(III) complexes with 2,2 '-bipyridine / Синтеза и карактеризација гвожђе(III)-комплекса са μ-хидроксидо и μ-поликарбоксилато мостовима и 2,2′-бипиридином
(Srpsko hemijsko društvo, 2014)
Four novel polymeric iron(III) complexes with 2,2'-bipyridine (bipy) and different aromatic polycarboxylato ligands as anions of phthalic (pht), isophthalic (ipht), terephthalic (tpht) and pyromellitic (pyr) acid were ...
Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis
(Ars Docendi, Bucharest, 2018)
The main objectives of the paper were to investigate the possibility of use of carrot juice in the production of functional fermented whey based beverage, to simulate and economically evaluate the production process and ...