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First isolation of methicillin-resistant Staphylococcus aureus from pigs' clinical samples in Serbia
(University of Veterinary and Pharmaceutical Sciences, 2012)
Methicillin-resistant Staphylococcus aureus is a highly important human pathogen that is also a significant concern in veterinary medicine. Despite the high prevalence of colonization, clinical infections with methicilli ...
The presence and serological types of streptococcus suis strains isolated from pigs originating from some farms in Serbia
(Parlar Scientific Publications (P S P), Freising, 2012)
Streptococcus suis is a normal inhabitant of the respiratory system of pigs. Clinically healthy pigs are a major reservoir of the pathogen, but, as well, the most important link in the epidemiology of infection in humans. ...
Effects of additives on nickel (ii)-chloride hydrogen reduction for production of nanocomposite catalysts
(Editura Stiintifica Fmr, Bucharest, 2012)
Catalysts based on nickel, as active component, exhibit suitable properties in various heterogeneous catalysis processes; however, they quickly deactivate due to deposits formation during exploitation and sintering at ...
The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate
(Savez hemijskih inženjera, Beograd, 2012)
The rheological and physical properties of the chocolate mass depend on the ingredient composition as well as the manufacturing process. For the purpose of this work, a milk chocolate mass of identical composition and raw ...
Diffusion of drugs in hydrogels based on (meth)acrylates, poly(alkylene glycol) (meth)acrylates and itaconic acid / Difuzija lekova u hidrogelovima na bazi (met)akrilata, poli(alkilenglikol)-(met)akrilata i itakonske kiseline
(Association of Chemical Engineers of Serbia, 2012)
The aim of this paper is to propose equations for the diffusion of drugs for investigated drug/hydrogel systems using the parameters affecting the transport of drug through poly- (2-hydroxyethylmethacrylate/itaconic acid) ...
A study of the photocatalytic degradation of the textile dye CI Basic Yellow 28 in water using a P160 TiO2-based catalyst / Proučavanje fotokatalitičke degradacije tekstilne boje CI Basic Yellow 28 u vodi koristeći P160 katalizator na bazi TiO2
(Serbian Chemical Society, Belgrade, 2012)
The photocatalytic degradation of the synthetic textile dye CI Basic Yellow 28 (BY28) in water, using a recently synthesized P160 TiO2-based catalyst, under Osram ultra-vitalux® lamp (300 W) light, was studied. The effects ...
Electrochemical impedance spectroscopy of a silver-doped hydroxyapatite coating in simulated body fluid used as a corrosive agent / Spektroskopija elektrohemijske impedancije prevlake hidroksiapatita dopirane srebrom u simuliranoj telesnoj tečnosti korišćenoj kao korozioni agens
(Serbian Chemical Society, Belgrade, 2012)
Titanium is a key biomedical material due to its good biocompatibility, mechanical properties and corrosion stability, but infections at the implantation site still pose a serious threat. One approach to prevent infection ...
Controlled production of alginate nanocomposites with incorporated silver nanoparticles aimed for biomedical applications / Kontrolisano dobijanje alginatnih nanokompozita sa inkorporisanim nanočesticama srebra u cilju biomedicinske primene
(Serbian Chemical Society, Belgrade, 2012)
The production of nanocomposite alginate microbeads with electrochemically synthesized silver nanoparticles (AgNPs) based on the electrostatic extrusion technique was investigated with respect to their potentials for ...
Effect of milling and annealing on microstructural, electrical and magnetic properties of electrodeposited Ni-11.3 Fe-1.4w alloy
(International Institute for the Science of Sintering, Beograd, 2012)
A nanostructured Ni-11.3Fe-1.4W alloy deposit was obtained from an ammonium citrate bath at a current density of 600 mAcm-2. XRD analysis shows that the deposit contains an amorphous matrix having embedded nanocrystals of ...
Textural and sensory properties of spreads with sucrose and maltitol
(Savez hemijskih inženjera, Beograd, 2012)
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge ...