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      Наслови
      Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol [1]
      Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate [1]
      Effect of inorganic ions, photosensitisers and scavengers on the photocatalytic degradation of nicosulfuron [1]
      Effect of lactic acid fermentation on the quality of brewer's spent grain as ruminant feed [1]
      Effect of liquid glass type on hygienic characteristics of coated electrodes for arc welding of tin bronze [1]
      Effect of milling and annealing on microstructural, electrical and magnetic properties of electrodeposited Ni-11.3 Fe-1.4w alloy [1]
      Effect of moisture absorption on the mechanical properties of Kolon/ epoxy composites [1]
      Effect of Moisture on the Mechanical Properties of Wood–Plastic Composites Hybridized with Metal Grid Layers [1]
      Effect of neutralization degree of methacrylic acid on hydrogel swelling and drug release [1]
      EFFECT OF NON-THERMAL PLASMA ON CELLULOSE CRYSTALLINITY AND LIGNIN CONTENT IN CORN STALKS [1]
      Effect of Non-thermal Plasma on Cellulose Crystallinity and Lignin Content in Corn Stalks [1]
      Effect of non-thermal plasma treatment on antioxidative and prebiotic properties of aqueous herbal extracts [1]
      Effect of novel nanocrystalline polyhedral oligo silesquioxanes (POSS) on the hybrid acrylate composites performance [1]
      Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey [1]
      Effect of plasma treatment on chemical composition, structure and sorption properties of lignocellulosic hemp fibers (Cannabis sativa L.) [1]
      EFFECT OF PLASMA TREATMENT ON THE WETTABILITY OF JUTE FABRIC [1]
      Effect of Polyhedral Oligo Silsesquioxanes (Poss) Particles on Cavitation Resistance of Hybrid Composite Films [1]
      Effect of soya milk on antioxidant activity changes in chocolate [1]
      Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill [1]
      Effect of supercritical CO2 drying process conditions on starch aerogel properties [1]