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TechnoRep
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Naslovi
EFFECT OF GALACTO-OLIGOSACCHARIDES ON STAPHYLOCOCCUS EPIDERMIDIS GROWTH AND EXAMINATION OF THEIR DIFFUSION FROM COSMETIC FORMULATIONS
[1]
Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol
[1]
Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate
[1]
Effect of inorganic ions, photosensitisers and scavengers on the photocatalytic degradation of nicosulfuron
[1]
Effect of lactic acid fermentation on the quality of brewer's spent grain as ruminant feed
[1]
Effect of liquid glass type on hygienic characteristics of coated electrodes for arc welding of tin bronze
[1]
Effect of milling and annealing on microstructural, electrical and magnetic properties of electrodeposited Ni-11.3 Fe-1.4w alloy
[1]
Effect of moisture absorption on the mechanical properties of Kolon/ epoxy composites
[1]
Effect of Moisture on the Mechanical Properties of Wood–Plastic Composites Hybridized with Metal Grid Layers
[1]
Effect of neutralization degree of methacrylic acid on hydrogel swelling and drug release
[1]
EFFECT OF NON-THERMAL PLASMA ON CELLULOSE CRYSTALLINITY AND LIGNIN CONTENT IN CORN STALKS
[1]
Effect of Non-thermal Plasma on Cellulose Crystallinity and Lignin Content in Corn Stalks
[1]
Effect of non-thermal plasma treatment on antioxidative and prebiotic properties of aqueous herbal extracts
[1]
Effect of novel nanocrystalline polyhedral oligo silesquioxanes (POSS) on the hybrid acrylate composites performance
[1]
Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey
[1]
Effect of plasma treatment on chemical composition, structure and sorption properties of lignocellulosic hemp fibers (Cannabis sativa L.)
[1]
EFFECT OF PLASMA TREATMENT ON THE WETTABILITY OF JUTE FABRIC
[1]
Effect of Polyhedral Oligo Silsesquioxanes (Poss) Particles on Cavitation Resistance of Hybrid Composite Films
[1]
Effect of soya milk on antioxidant activity changes in chocolate
[1]
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill
[1]
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