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Приказ резултата 21-30 од 155
Influence of fruit juice addition on quality of fermented whey-based beverage
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this study was to evaluate the influence of fruit juice addition on the quality of fermented whey-based beverages that contain commercial ABY-6 starter culture. Milk (30%) and Cornelian cherry fruit juice (30%) ...
Xylanase production by submerged fermentation: screening and selection of producing fungi
(Zvornik : Faculty of Technology, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
Three dimensional polymeric networks based on poly(methacrylic acid) and protein for targeted delivery of poorly water-soluble drugs
(Serbian Chemical Society and Serbian Young Chemists Club Karnegijeva 4/III, 11000 Belgrade, Serbia, 2019)
Three dimensional polymer networks, hydrogels, have shown a great potential in
controlled release and targeted delivery of active substances. pH sensitive hydrogels
based on poly(methacrylic acid) have attracted significant ...
Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus
(Consulting and Training center KEY. Sv. Kiril i Metodij, 52-1/3, 1000 Skopje, Republic of Macedonia, 2022)
The application of hydrolytic enzymes, such as xylanases, have proven to be very valuable in the industry. Their application ranges from paper industry, animal feed, food additives, silage and baking industry, and many ...
INFLUENCE OF DIFFERENT IMMOBILIZATION TECHNIQUES ON IMMOBILIZED LACCASE ACTIVITY
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
In this work, immobilization of laccase from Trametes versicolor using different
immobilization techniques was investigated and obtained results regarding immobilized
enzyme activity were compared. The enzyme was ...
Stabilizacija imobilisane lipaze iz Candida rugosa tretmanom imobilizata aminokiselinama / Stabilization of immobilized lipase from Candida rugosa by amino acid treatment
(Beograd : Srpsko hemijsko društvo, 2012)
Lipaze su enzimi koji imaju široku primenu u prehrambenoj, kozmetičkoj i farmaceutskoj industriji. U
industrijskoj praksi primenjuju se imobilisane lipaze, s obzirom da se imobilizacijom povećava stabilnost samog
enzima, ...
Optimization of Sweet Cherry Extraction: Evaluation of Total Phenol Content, Protein Content, and Antioxidant Activity of Extracts
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Cherry fruits are known for their wide range of nutritive and bioactive compounds, including
fibers, vitamins, and phytonutrients. Sweet cherry consumption has been associated with
several health benefits against human ...
Xylanase production by submerged fermentation: screening and selection of producing fungi
(UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
AlertSim - srpski doprinos LSST-u
(Elektrotehnički fakultet, Istočno Sarajevo, 2014)
U ovom prilogu kratko opisujemo karakteristike Large Synoptic Survey Telescope-a (LSST-a) projekat i kakav će on uticaj imati na astronomiju, informatiku i nauku o tamnoj materiji i tamnoj energiji. Grupa srpskih astronoma ...
Influence of zinc addition on anti-tarnish silver alloys in four different systems
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2023)
The presented paper investigates the influence of zinc addition on corrosion characteristics of different sterling silver alloy systems. Open circuit potential measurements, linear polarization resistance method, and ...