Преглед наслова:

Приказ резултата 3109-3128 од 7817

      Наслови
      Inclusion complexes of sulfanilamide with beta-cyclodextrin and 2-hydroxypropyl-beta-cyclodextrin [1]
      Incorporation of poly(N-isopropylacrylamide)/chitosan microgel onto plasma functionalized cotton fibre surface [1]
      Incorporation of Pt, Ru and Pt-Ru nanoparticles into ordered mesoporous carbons for efficient oxygen reduction reaction in alkaline media [1]
      Increase in bioethanol production yield from triticale by simultaneous saccharification and fermentation with application of ultrasound [1]
      Increase of the energy efficiency in paper industry [1]
      Indene dimerization products [1]
      Indentation behaviour of 'soft film on hard substrate' composite system type [1]
      Indentation damage detection in thermoplastic composite laminates by using embedded optical fibers [1]
      Indicators of HSLA steel behavior under low cycle fatigue loading [1]
      Indium Recovery from Jarosite Pb–Ag Tailings Waste (Part 1) [1]
      Industrial steel waste as an iron source to promote heterogeneous and homogeneous oxidation/reduction reactions [1]
      Industrial use of a new ultrasound spray for coolin and wet gas treatment in the pyrometallurgical processes [1]
      Infinite dilution activity coefficients of organic solutes in N,N-diethyldodecanamide [1]
      Influence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of cuo/cu2o nanoparticles on cotton and viscose rayon fabrics [1]
      Influence of a Low Content of PEO Segment on the Thermal, Surface and Morphological Properties of Triblock and Diblock PCL Copolymers [1]
      Influence of accompanying substances of hemp fibres on their electric resistance [1]
      Influence of accumulative roll bonding (ARB) and conventional cold rolling (CR) on the corrosion stability of AA5083 alloy sheets [1]
      Influence of acidic solutions on the strain distribution in glasspolyester composite pipes subjected to internal pressure [1]
      Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate [1]
      Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate [1]