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Now showing items 2226-2245 of 7857

      Titles
      Encapsulation of flavors and aromas: Controlled release [1]
      Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid [2]
      Encapsulation of natural antioxidant resveratrol in liposomes [1]
      Encapsulation of Plant Extracts [1]
      Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion [1]
      Encapsulation of probiotics for use in food products [1]
      Encapsulation of resveratrol in spherical particles of food grade hydrogels [1]
      Encapsulation of resveratrol into Ca-alginate submicron particles [1]
      Encapsulation of Rosa canina extract in liposomes produced by thin film method [1]
      Encapsulation of silver nanowire networks by atomic layer deposition for indium-free transparent electrodes [1]
      Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads [1]
      Encapsulation of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads [1]
      Encapsulation of vitamin E and folic acid into liposomes - carrier stability and controlled release [1]
      Encapsulation Systems in the Food Industry [1]
      Encapsulation systems in the food industry [1]
      Encapsulation Techniques for Food Purposes [1]
      Encapsulation Technologies for Food Industry [1]
      End view of the 71st Annual Meeting of the International Society of Electrochemistry, Belgrade Online [1]
      Energetska efikasnost zgrada u Srbiji i primena infracrvene termografije u zgradarstvu [1]
      Energetska integracija proizvodnje azotne kiseline primenom Pinch metodologije [1]