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Now showing items 2206-2225 of 7840

      Titles
      Elektrooksidacija smeše formaldehida i 2-propanola na monokristalima zlata orijentacije (100) i (111) u alkalnoj sredini [1]
      Elektrostatička ekstruzija kao disperziona tehnika za inkapsulaciju ćelija i biološki aktivnih supstanci [1]
      Elemental analysis of mussels and possible health risks arising from their consumption as a food: The case of Boka Kotorska Bay, Adriatic Sea [1]
      Eliminacija tunela pri zavarivanju trenjem alatom legure Al 5052-H32 [1]
      Elimination of vanadium and arsenic from VKCs catalysts [1]
      Embedding of optical fibers as sensors in thermoplastic composite laminates [1]
      Emerging contaminants in sediment core from the Iron Gate I Reservoir on the Danube River [1]
      Emerging Non-thermal Processing of Food Waste and by-Products for Sustainable Food Systems - Selected Cases [1]
      Emisije gasova staklene bašte u Srbiji za period 1995-2013. godina primenom rekurentnih neuronskih mreža [1]
      Empirijski kinetički model hidrolize proteina belanceta pretretiranih ultrazvučnim talasima visoke frekvencije [1]
      Employees competitiveness development as a element of human resource management: Some special approach to textile industry [1]
      Emulsion stability evaluation using fractal dimensions approach [1]
      Emulzija stabilizovana alkil poliglukozidnim emulgatorom kao potencijalni nosač za CO2-natkritični ekstrakt vrste Usnea barbata - procena stabilnosti, bezbednosti i efikasnosti topikalne formulacije [1]
      Enalapril - dobijanje i svojstva [1]
      Enalapril: Synthesis and properties [1]
      Encapsulation and release profiles of caffeine from microparticles [1]
      Encapsulation of alpha-lipoic acid into chitosan and alginate/gelatin hydrogel microparticles and its in vitro antioxidant activity [1]
      Encapsulation of basil (Ocimum basilicum) essential oil [1]
      Encapsulation of flavors and aromas: Controlled release [1]
      Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid [2]